An International Restaurant, Hotel, & Catering Commercial Equipment and Furniture Guide. Restaurant Max Inc. 404-472-0398

Commercial Restaurant Ice Merchandiser Display Equipment
Bagged Ice Cases for your Convenience, Grocery Store Ice or other Bagged Ice Display Sales

 

 

Restaurant Max can help you sell your ice. With it's line of Ice Merchandisers Ice practically sells itself. You can have point of purchase Ice Display Merchandisers. Show your customers Bagged Ice with a Outdoor Ice Merchandisers and Indoor Bagged Ice Merchandisers.
 

 

 

Bagged Ice Cube Merchandisers

 

 - SCF-4800, 40 c.f. Outdoor Ice Cube Merchandiser Freezer $1,432

    45"wide Ice Display Case x 33"D x 75.25"H, 335 lbs.

    Holds 110 - 8 lb. Bags of Ice

 

 

 - SCF-4801G, 40 c.f. Indoor Ice Cube Merchandiser Freezer $1,602

    45"wide Ice Display Case  x 33"D x 75.25"H, 335 lbs.

    Holds 110 - 8 lb. Bags of Ice

    Indoor Bagged Ice Freezer with Right Hand Door Swing

 

 

 - SCF-6500, 60 c.f. Outdoor Ice Cube Merchandiser Freezer $2,155
 
   67"wide Ice Display Case  x 33"D x 75.25"H, 420 lbs.
 
   Holds 165 - 8 lb. Bags of Ice
 
 Click Here for Shipping Quote or Orders,
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 - SCF-6501G 60 c.f. Indoor Ice Cube Merchandiser Freezer $2,296

    67"wide Ice Display Case  x 33"D x 75.25"H, 420 lbs.

    Holds 165 - 8 lb. Bags of Ice

   
Indoor Bagged Ice Freezer with Right Hand Door Swing
 
 
 
 

Other Ice Machine Products available. Send us an Email on your Ice Display Needs

 

 

 

Ice Bagging System Equipment

 

 - K-00146 Manitowoc Ice Baggier $244  Manitowoc Ice Cube Bagger

 

 

 - BGS-10 Scotsman Universal Ice Bagger $225
   Hooks over any Ice Bin

 

 

 - Scotsman Ice Express Scotsman Ice Express

 

 - Ice Carts

 

 

 

 

Other Ice Machine Products available. Send us an Email on your Ice Display Needs

 
 
 Click Here for Shipping Quote or Orders,
 Leave Zip Code and Model


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- This Commercial Restaurant Equipment Page Updated 12/18/2007. If  more than 45 days old, Reload or Refresh.

 

Best Selling Ice Machines or Browse by Manufacture: Franklin Chef - Hoshizaki - Manitowoc - Scotsman

 

 

Ice Making Equipment by Type

Accessories Bins | Ice Storage Bins Compact Ice Machines | Undercounter Ice Makers Cubers | Ice Cube Machines Dispensers | Ice Dispensers
Flakers | Flaked Ice Maker High Volume Ice Production Industrial Ice Machines | Marine Ice Makers Merchandisers | Bag Ice Display Freezer Nugget Ice Machines

 

 

Commercial Restaurant & Hotel Ice Machines Ship Class 110 / Ice Bins Ship Class 150.

 

Other sizes models available

 

Do you need to replace your Ice Machine?

Most Ice Machines can be used on your Old Bin. If so just replace the Top Head.

 

Do you not have enough storage for your company's Ice needs?

You might be able to Only, Replace your Storage Bin for a larger one.

 

 

F. A. Q.  & Ice Usage Guide Lines

 - Bar & Cocktail Service: 3 lbs. of Ice per person

 - Beverage Drink Service: 40% Ice per Drink x number of Drinks sold on peak day

 - Catering: 1 lb. of Ice per person

 - Convenience Store Beverage: 6 oz. of Ice per 12 oz. Drink, 10 oz. of Ice per 20 oz. Drink, & 16 oz. of Ice per 32 oz. Drink

 - Convenience Store Cold Plate: 50% more Ice per day

 - Convenience Store Packaged Ice: Lbs. of Ice per bag x bags sold per day

 - Fast Food: 5 oz. of Ice per 7 - 10 oz. Drink, or 8 oz. of Ice per 12 - 16 oz Drink, or 12 oz. of  Ice per 18 - 24 oz. Drink or 8 lbs. per seat

 - Health Care (Hospitals, Nursing Homes, & Assisted Living Facilities: 10 lbs. of Ice per person & 1 lb. of Ice per person for cafeteria

 - Hotel & Lodging: 5 lbs. of Ice per Room

 - Restaurants: Restaurants should have 5 lbs. of Ice per each restaurant dining chair or 1.5 lbs. of Ice per person

 - Salad Bar: 30 lbs. of Ice per cubic foot

 - Water Glass: 4 oz. of Ice per 10 oz glass

Types of Ice & Usage

Manitowoc Ice Machine Cubes

 

 :* Prices Do Not Include F.O.B..
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* Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment are subject to change without notification.
*Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a minimum 30% Restocking Fee, Plus All Shipping & Handling Fees.
*All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.

 

 

Call us with Any Questions or Orders

 

404.472.0398 - Fax 404.472.0399

4775-A Mendel Court, Atlanta, Georgia 30336

 

©1998-2007 Restaurant-Services.Com a Restaurant Max Inc. Company

An International Restaurant, Hotel, Kitchen, & Catering Commercial Equipment and Furniture Guide.