An International Restaurant, Hotel, & Catering Commercial Equipment and Furniture Guide. A Restaurant Max Inc. Company
An International Restaurant, Hotel, & Catering Commercial Equipment and
Furniture Guide. A Restaurant Max Inc. Company
Industrial Ice Machines for Marinas, Boats, and
Correctional Facility Ice Production Needs
Ice Makers for Boats, Prisons,
Marinas
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Please Email Us with your Specific Ice Machine Needs
We ship world wide and have a large selection of options for Yacht Ice Machines, Marina Ice Makers,
Government Correctional Facility Ice Machines for high security needs of a prison and most all your industrial Ice Need
Types of Ice & Usage
- Dice Ice has long been the standard in the restaurant industry and is used in drinks and hotel room buckets.
- The Half Dice, Crescent Cube and Contour Cube Ice is replacing the full cube. These ice shapes are designed to fill a cup more,
thus reducing the liquid in a glass. Bar owner in particular are seeing the advantage of less liquor in a glass and higher profits.
These ice shapes are also better suited for salad bar usage than a full ice cube.
- Flaked Ice is typically used in icing down fish, salad bars, snow cones, health care & hospital test tubes, & icing a sports injury.
- Chiplet Ice is used in hospital and health care patient ice, as well as a unique touch to a restaurant drink
F. A. Q. & Ice Usage Guide Lines
- Bar & Cocktail Service: 3 lbs. of Ice per person - Beverage Drink Service: 40% Ice per Drink x number of Drinks sold on peak day - Catering: 1 lb. of Ice per person - Convenience Store Beverage: 6 oz. of Ice per 12 oz. Drink, 10 oz. of Ice per 20 oz. Drink, & 16 oz. of Ice per 32 oz. Drink - Convenience Store Cold Plate: 50% more Ice per day - Convenience Store Packaged Ice: Lbs. of Ice per bag x bags sold per day - Fast Food: 5 oz. of Ice per 7 - 10 oz. Drink, or 8 oz. of Ice per 12 - 16 oz Drink, or 12 oz. of Ice per 18 - 24 oz. Drink or 8 lbs. per seat - Health Care (Hospitals, Nursing Homes, & Assisted Living Facilities: 10 lbs. of Ice per person & 1 lb. of Ice per person for cafeteria - Hotel & Lodging: 5 lbs. of Ice per Room - Restaurants: Restaurants should have 5 lbs. of Ice per each restaurant dining chair or 1.5 lbs. of Ice per person - Salad Bar: 30 lbs. of Ice per cubic foot - Water Glass: 4 oz. of Ice per 10 oz glass
Best Selling Ice Machines or Browse by Manufacture: Franklin Chef - Hoshizaki - Manitowoc - Scotsman Ice Making Equipment by Type
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Home Deli Cases Fans Grease
Interceptors Steam Tables Toasters
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- This Commercial Restaurant Equipment Page Updated 12/18/2007. If more than 45 days old, Reload or Refresh.
Commercial Restaurant & Hotel Ice Machines Ship Class 110 / Ice Bins Ship Class 150.
Other sizes models available
Do you need to replace your Ice Machine?
Most Ice Machines can be used on your Old Bin. If so just replace the Top Head.
Do you not have enough storage for your company's Ice needs?
You might be able to Only, Replace your Storage Bin for a larger one.
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Cornelius Cubed Ice Machine Warranty - 3 Year Parts, 4-5 Year Compressor
Evaporator
* Cornelius Flaked Ice Machine Warranty - 2 Year Parts, 3-5 Year
Compressor
* Manitowoc QM Ice Machine Warranty - 3 years Parts & Labor
* Manitowoc Cuber Warranty (Except QM Model) - 3 year Parts & Labor
Defects, 5 years Compressor Parts, 5 years Part & Labor on Evaporator
* Manitowoc Chiplet & Flaked Ice Machine Warranty - 2 years Parts & Labor,
5 years Compressor Parts
* Scotsman
Cubed Ice Machine Warranty - 3 years Parts & Labor, 5 years Compressor, & 5
years Evaporator
* Scotsman Nugget Ice Machine Warranty - 3 year Parts, 3 year Labor, 5
years Parts on Compressor
* Scotsman Flaked Ice Machine & Touch Free Ice Maker/Dispenser Warranty -
2 years Parts & Labor, 5 years on Compressor
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Prices do not include F.O.B..
Please leave your Zip Code Send Us Feed Back
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Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment
are subject to change without notification.
*Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a
minimum 30% Restocking Fee, Plus All Shipping & Handling Fees.
*All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.
Call us with Any Questions or Orders
404.472.0398 - Fax 404.472.0399
4775-A Mendel Court, Atlanta, Georgia 30336
©1998-2007 Restaurant-Services.Com a Restaurant Max Inc. Company
An International Restaurant, Hotel, Kitchen, & Catering Commercial Equipment and Furniture Guide.
