An International Restaurant, Hotel, & Catering Commercial Equipment and Furniture Guide. Restaurant Max Inc. 404-472-0398

Franklin Chef Ice Machines - Ice Makers
Franklin Ice Makers for Restaurants, Cafes, Fish Markets, Hotels, Medical Labs, & Catering.

- This Commercial Restaurant Equipment Page Updated 12/18/2007. If  more than 45 days old, Reload or Refresh.

 * Cornelius Cubed Ice Machine Warranty - 3 Year Parts, 4-5 Year Compressor Evaporator
 *  Cornelius Flaked Ice Machine Warranty - 2 Year Parts, 3-5 Year Compressor

 * Manitowoc QM Ice Machine Warranty - 3 years Parts & Labor
 * Manitowoc Cuber Warranty (Except QM Model) - 3 year Parts & Labor Defects, 5 years Compressor Parts,  5 years Part & Labor on Evaporator
 * Manitowoc Chiplet & Flaked Ice Machine Warranty - 2 years Parts & Labor, 5 years Compressor Parts

 * Scotsman Cubed Ice Machine Warranty - 3 years Parts & Labor, 5 years Compressor, & 5 years Evaporator
 * Scotsman Nugget Ice Machine Warranty - 3 year Parts, 3 year Labor, 5 years Parts on Compressor
 * Scotsman Flaked Ice Machine & Touch Free Ice Maker/Dispenser Warranty - 2 years Parts & Labor, 5 years on Compressor

F. A. Q.  & Ice Usage Guide Lines

 - Bar & Cocktail Service: 3 lbs. of Ice per person

 - Beverage Drink Service: 40% Ice per Drink x number of Drinks sold on peak day

 - Catering: 1 lb. of Ice per person

 - Convenience Store Beverage: 6 oz. of Ice per 12 oz. Drink, 10 oz. of Ice per 20 oz. Drink, & 16 oz. of Ice per 32 oz. Drink

 - Convenience Store Cold Plate: 50% more Ice per day

 - Convenience Store Packaged Ice: Lbs. of Ice per bag x bags sold per day

 - Fast Food: 5 oz. of Ice per 7 - 10 oz. Drink, or 8 oz. of Ice per 12 - 16 oz Drink, or 12 oz. of  Ice per 18 - 24 oz. Drink or 8 lbs. per seat

 - Health Care (Hospitals, Nursing Homes, & Assisted Living Facilities: 10 lbs. of Ice per person & 1 lb. of Ice per person for cafeteria

 - Hotel & Lodging: 5 lbs. of Ice per Room

 - Restaurants: Restaurants should have 5 lbs. of Ice per each restaurant dining chair or 1.5 lbs. of Ice per person

 - Salad Bar: 30 lbs. of Ice per cubic foot

 - Water Glass: 4 oz. of Ice per 10 oz glass

Types of Ice & Usage

 - Dice Ice has long been the standard in the restaurant industry and is used in drinks and hotel room buckets.

 - The Half Dice, Crescent Cube and Contour Cube Ice is replacing the full cube. These ice shapes are designed to fill a cup more, thus reducing the liquid in a glass. Bar owner in particular are seeing the advantage of less liquor in a glass and higher profits. These ice shapes are also better suited for salad bar usage than a full ice cube.

 - Flaked Ice is typically used in icing down fish, salad bars, snow cones, health care & hospital test tubes, & icing a sports injury.

 - Chiplet Ice is used in hospital and health care patient ice, as well as a unique touch to a restaurant drink

* Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment are subject to change without notification.
*Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a minimum 30% Restocking Fee, Plus All Shipping & Handling Fees.
*All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.