
An International Restaurant, Hotel, & Catering Commercial Equipment and
Furniture Guide. Restaurant Max Inc. 404-472-0398
Compact Ice Machines - Under-Counter Ice Makers
Self-Contained Ice Makers for Restaurants, Cafes, Fish Markets, Hotels, Medical Labs, & Catering.
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Click Here for Shipping Quote or Orders Self-Contained Cubed Ice Machines (No Bin Need) -
FIM-35 Franklin Chef Automatic Ice Maker, Self-Contained for Business or
Household use $898 - CSW-45 Scotsman Self Contained Undercounter
Ice Maker Machine
$1,319 -
QM-30 Manitowoc Self Contained Undercounter Ice Maker Machine
$1,442 - AM-50-BAE Hoshizaki Self-Contained AM Cube Ice Maker Machine
$1,495 - AM-50-BAE-AD - FIM-70 Franklin Chef 65 lb Ice Maker $1,112 - QM-45 Manitowoc Self Contained
Undercounter Ice Maker Machine
$1,647
- CSE-60 Scotsman Self Contained Undercounter
Ice Maker Machine
$1,333
- FIM-90 Franklin Chef Self-Contained Automatic Ice Maker
$1,223
- Q-130 Manitowoc Self Contained Undercounter Ice Maker Machine $1,773
- AM-100-BAE Hoshizaki Self-Contained AM Ice Cube Maker Machine
$1,708
- FIM-120 Franklin Chef Undercounter Ice Maker $1,385
- AM-150-B-F Hoshizaki Self-Contained AM Cube Ice Maker Machine
$1,919
- SCE-170 Scotsman Self Contained Undercounter
Ice Maker Machine
$1,619 - Q-210 Manitowoc Self Contained Undercounter Ice
Maker Machine
$1,915 - Q-270 Manitowoc Self Contained Undercounter
Ice Maker Machine $2,343 - SCE-275 Scotsman Self Contained Undercounter
Ice Maker Machine $2,112
Click Here for Shipping Quote or Orders
Self-Contained Flaked
Ice Machines
(No Bin Needed) |
Home Accessories Industrial Ice Machines | Marine Ice Makers Merchandisers | Bag Ice Display Freezer
Deli Cases Fans Grease
Interceptors Steam Tables Toasters
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- This Commercial Restaurant Equipment Page Updated 06/26/2008. If more than 45 days old, Reload or Refresh.
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Best Selling Ice Machines or Browse by Manufacture: Franklin Chef - Hoshizaki - Manitowoc - Scotsman
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Ice Making Equipment by Type
Commercial Restaurant & Hotel Ice Machines Ship Class 110 / Ice Bins Ship Class 150.
Other sizes models available
Do you need to replace your Ice Machine?
Most Ice Machines can be used on your Old Bin. If so just replace the Top Head.
Do you not have enough storage for your company's Ice needs?
You might be able to Only, Replace your Storage Bin for a larger one.
- Bar & Cocktail Service: 3 lbs. of Ice per person
- Beverage Drink Service: 40% Ice per Drink x number of Drinks sold on peak day
- Catering: 1 lb. of Ice per person
- Convenience Store Beverage: 6 oz. of Ice per 12 oz. Drink, 10 oz. of Ice per 20 oz. Drink, & 16 oz. of Ice per 32 oz. Drink
- Convenience Store Cold Plate: 50% more Ice per day
- Convenience Store Packaged Ice: Lbs. of Ice per bag x bags sold per day
- Fast Food: 5 oz. of Ice per 7 - 10 oz. Drink, or 8 oz. of Ice per 12 - 16 oz Drink, or 12 oz. of Ice per 18 - 24 oz. Drink or 8 lbs. per seat
- Health Care (Hospitals, Nursing Homes, & Assisted Living Facilities: 10 lbs. of Ice per person & 1 lb. of Ice per person for cafeteria
- Hotel & Lodging: 5 lbs. of Ice per Room
- Restaurants: Restaurants should have 5 lbs. of Ice per each restaurant dining chair or 1.5 lbs. of Ice per person
- Salad Bar: 30 lbs. of Ice per cubic foot
- Water Glass: 4 oz. of Ice per 10 oz glass
Types of Ice & Usage
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 :* Prices Do Not Include F.O.B..
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* Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment
are subject to change without notification.
*Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a
minimum 30% Restocking Fee, Plus All Shipping & Handling Fees.
*All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.
Call us with Any Questions or Orders
404.472.0398 - Fax 404.472.0399
4775-A Mendel Court, Atlanta, Georgia 30336
©1998-2008 Restaurant-Services.Com a Restaurant Max Inc. Company
An International Restaurant, Hotel, Kitchen, & Catering Commercial Equipment and Furniture Guide.