An International Restaurant, Hotel, & Catering Commercial Equipment and Furniture Guide. Restaurant Max Inc. 404-472-0398
An International Restaurant, Hotel, & Catering Commercial Equipment and
Furniture Guide. Restaurant Max Inc. 404-472-0398
Ice Machine Accessories and Water Filters for Commercial Restaurant Ice Machines
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Top Sellers
- 12-16 oz Ice Scoop, SanJamar Saf-T-Scoop w/ Guardian $36 - 64-86 oz Ice Scoop, SanJamar Saf-T Scoop w/ Guardian $46.40
Water Filters for Scotsman Ice Makers
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| Back to Most Popular Ice Machines or Browse by Manufacture: Franklin Chef - Hoshizaki - Manitowoc - Scotsman
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Ice Making Equipment by Type
Compact Ice Machines | Undercounter Ice Makers
Industrial Ice Machines | Marine Ice Makers
Merchandisers | Bag Ice Display Freezer
Bar Equipment
Bases
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Food Warmers
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Leasing
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Meat Grinders
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Mixer Attachments
OEM Parts
Ovens
Refrigerators
Refrigerated Prep Tables
Shelving
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Stainless Sinks
Storage Shelving
Stoves
Slicers
Smallwares
Stainless Work Tables
Custom Stainless Work Tables
Steam Tables
Stools
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Table Tops
Table Top Colors
Toasters
Undercounter Coolers
Walk-In Coolers
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Wire Shelving
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- This Commercial Restaurant Equipment Page Updated 07/17/2008. If more than 45 days old, Reload or Refresh.
Commercial Restaurant & Hotel Ice Machines Ship Class 110 / Ice Bins Ship Class 150.
Other sizes models available
Do you need to replace your Ice Machine?
Most Ice Machines can be used on your Old Bin. If so just replace the Top Head.
Do you not have enough storage for your company's Ice needs?
You might be able to Only, Replace your Storage Bin for a larger one.
- Bar & Cocktail Service: 3 lbs. of Ice per person
- Beverage Drink Service: 40% Ice per Drink x number of Drinks sold on peak day
- Catering: 1 lb. of Ice per person
- Convenience Store Beverage: 6 oz. of Ice per 12 oz. Drink, 10 oz. of Ice per 20 oz. Drink, & 16 oz. of Ice per 32 oz. Drink
- Convenience Store Cold Plate: 50% more Ice per day
- Convenience Store Packaged Ice: Lbs. of Ice per bag x bags sold per day
- Fast Food: 5 oz. of Ice per 7 - 10 oz. Drink, or 8 oz. of Ice per 12 - 16 oz Drink, or 12 oz. of Ice per 18 - 24 oz. Drink or 8 lbs. per seat
- Health Care (Hospitals, Nursing Homes, & Assisted Living Facilities: 10 lbs. of Ice per person & 1 lb. of Ice per person for cafeteria
- Hotel & Lodging: 5 lbs. of Ice per Room
- Restaurants: Restaurants should have 5 lbs. of Ice per each restaurant dining chair or 1.5 lbs. of Ice per person
- Salad Bar: 30 lbs. of Ice per cubic foot
- Water Glass: 4 oz. of Ice per 10 oz glass
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:* Prices Do Not Include F.O.B..
Please leave your Zip Code Send Us Feed Back
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* Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment
are subject to change without notification.
*Returned or Canceled Equipment Supplies of standard stocked restaurant equipment, is subject to a
minimum 30% Restocking Fee, Plus All Shipping & Handling Fees.
*All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.
Call us with Any Questions or Orders
404.472.0398 - Fax 404.472.0399
4775-A Mendel Court, Atlanta, Georgia 30336
©1998-2008 Restaurant-Services.Com a Restaurant Max Inc. Company
An International Restaurant, Hotel, Kitchen, & Catering Commercial Equipment and Furniture Guide.
